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Hink quality means products of the highest standard. The finest pies are produced in precise manual work according to traditional recipes and state-of-the-art hygiene standards. The uncompromising claim to the highest perfection and decades of experience guarantee the finest delicacies with quality from Austria.
Ingredients:
Smoked salmon trout (salmon trout, smoke) (51%), cream cheese 10% F.i.T., fish stock, horseradish (10%), cream 15% F.i.T.,Table salt (table salt, potassium iodide), lemon juice from lemon juice concentrate, balsamic vinegar (wine vinegar,
Concentrated grape must), sugar
Manufacturer | Hink GmbH | Otto Beyschlag Gasse 3 | A-1210 Wien |
Content in gr | 130 |
---------- | ------------------------------ |
Nutrition information | per 100 g |
Energy | 149 kcal / 623 kJ |
Fat | 10 g |
- of which saturates | 4.9 g |
Carbohydrate | 2 g |
- of which sugars | 1.1 g |
Protein | 13 g |
Salt | 1.1 g |
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