The art of making compote has a very long history and is enjoyed especially from the 60s by great popularity. Canning of fruits thus has a long tradition and is a great way to enjoy during off-season in certain fruits.
 
Compote is very popular as an accompaniment to sweet but savory food and finds. Many uses of it can be served either hot and cold. It is made from fresh fruits and by this transpires at low temperatures and possibly mashed. Compote is hardly made by hand today due to it no longer being necessary, as there are excellent selections to buy on the market today that meet high quality standards.



The art of good compote is the use of only high quality ingredients and professional workmanship. Several companies specialize in quality compote by making sure it is not constructed too sweet, to mask the natural flavors of the fruits and maintain in processing of both in a beautiful color, so little vitamins as possible are lost. An example of the art of compote production here is the Austrian company Staud's.
 
In our assortment you will find an exclusive selection of preserves that you can enjoy at your home any time. In addition we also offer sweetened with sugar compote, which was sweetened with apple juice instead. According to personal taste, you can choose between fruit compote with the flavors raspberry, plums, rhubarb, cherries, pears and more. Of course you will also find a selection of fine apple compote, arguably one of the most popular places compote.