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Stored for 20 years in acacia barrels - TBA wine balsamic vinegar. They say the balm fermentation was the highest art, the culmination of vinegar production. The sweetest grapes of the predicate level "Trockenbeerenauslese" ( "TBA") make me a unique, especially precious balsamic vinegar. It took until I have attained my harmonious maturity in increasingly small acacia barrels more than twenty years. pulled into small vials, I count among the most precious spice and stimulants in the world.
Manufacturer | Gölles GmbH, A-8333 Riegersburg, Stang 52, Austria |
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