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What matures long, is infinitely good. They say the balm fermentation was the highest art, the culmination of vinegar production. It took until I have attained in smaller and smaller barrels of different woods such as oak, chestnut, acacia, cherry and ash my harmonic maturity more than twenty years. pulled into small vials, I count among the most precious spice and stimulants in the world.
Manufacturer | Gölles GmbH, A-8333 Riegersburg, Stang 52, Austria |
Classical Viennese preserves with fine spirits,...
Classical Viennese preserves with fine spirits,...
Made from hand selected apricots with sugar and...
Made from hand selected apricots with sugar and...
What matures long, is infinitely...